Books in A True Book: Farm to Table series

Find out how poor farming practices can affect milk quality and harm the environment, as well as how you can choose dairy products responsibly.When most people think of dairy farms, they likely picture green meadows where cows graze between milking sessions. Unfortunately, the vast majority of dairy cows do not lead such peaceful lives. Readers (Grades 3-5) will learn how large commercial dairies do everything they can to produce as much milk as possible.

Find out why organic food costs more and what other drawbacks there are to going organic.In recent years, more and more people have taken an interest in finding out where their food comes from. As a result, demand for quality organic food has increased. Readers (Grades 3-5) will learn what sets organic food apart from other food and what benefits it offers.

Find out how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish.From shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some seafood is raised or caught in a healthy, sustainable way. However, much of it is not. Readers (Grades 3-5) will discover how the seafood industry can damage aquatic habitats, cause populations of certain species to dwindle, and lead to the spread of disease.

Find out how poor farming practices can affect milk quality and harm the environment, as well as how you can choose dairy products responsibly.When most people think of dairy farms, they likely picture green meadows where cows graze between milking sessions. Unfortunately, the vast majority of dairy cows do not lead such peaceful lives. Readers (Grades 3-5) will learn how large commercial dairies do everything they can to produce as much milk as possible.

Find out why organic food costs more and what other drawbacks there are to going organic.In recent years, more and more people have taken an interest in finding out where their food comes from. As a result, demand for quality organic food has increased. Readers (Grades 3-5) will learn what sets organic food apart from other food and what benefits it offers.

Find out how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish.From shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some seafood is raised or caught in a healthy, sustainable way. However, much of it is not. Readers (Grades 3-5) will discover how the seafood industry can damage aquatic habitats, cause populations of certain species to dwindle, and lead to the spread of disease.